We are processing your request...

×

Diabetes Education
Resources
Membership
FAQ’s
Shop

Contact
Student Login
Search

Search

MMOL/L

Tweet

is the unit used to measure blood glucose levels. It is the abbreviation for millimoles of glucose per litre of blood.

Subscribe to receive the latest news Subscribe

Information

About Us
Employment Opportunities
News and Updates
Contact Us
Diabetes Dictionary
Diabetes NSW & ACT
Children's Information
GiLICIOUS

Learning

Health Professionals
Healthcare Workers
Podcasts
Living with or Preventing Diabetes
Webinars

Solutions

Customised Training
Workplace Health
Healthy Eating Programs

Resources

Fact sheets
Bi Lingual Resources
Aus D Risk
News & Information

Connect with us

Facebook
Linkedin

© 2016 Diabetes Qualified Pty Ltd | All Rights Reserved

Terms & Conditions
Privacy

Please wait...

Subscribe to our Monthly eNews

Receive the latest diabetes news, education, resources and special offers!

Subscribe

Definitioner

Glucose: A carbohydrate and is the body's most important source of energy. It is produced from digested food, by the normal action of the liver, and is carried by the blood throughout the body.
Blood glucose levels: The measure of how much glucose (blood sugar) is in the blood. The normal level (euglycemia) is about 4 - 7 mmol/l before meals and less than 8 mmol/l after meals.
Blood glucose: The main sugar that the body makes from the three elements of food-proteins, fats, and carbohydrates-but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin.