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Gastroparesis

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A complication of diabetes that causes delayed digestion resulting in unpredictable swings in blood glucose levels.

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Definitioner

Glucose: A carbohydrate and is the body's most important source of energy. It is produced from digested food, by the normal action of the liver, and is carried by the blood throughout the body.
Blood glucose levels: The measure of how much glucose (blood sugar) is in the blood. The normal level (euglycemia) is about 4 - 7 mmol/l before meals and less than 8 mmol/l after meals.
Blood glucose: The main sugar that the body makes from the three elements of food-proteins, fats, and carbohydrates-but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin.