Webinar: Glycemic Index and Diabetes Management | Diabetes Qualified

Subscribe to our monthly enews

Proudly supported by Diabetes NSW & ACT and Diabetes Queensland.

Glycemic Index and Diabetes Management

Webinar

This webinar is FREE


About the Webinar

This 40 minute webinar has a quiz at the end to meet the requirements for self assessed Continuing Professional Development.

Links are provided to further recommended reading and resources.

Learning Outcomes

  • Know how to describe why carbohydrates are an essential nutrient
  • Know the recommend carbohydrate amount for a healthy diet.
  • Be able to describe the Glycemic Index (GI) and Glycemic Load (GL) and how they are determined
  • Be able to explain the evidence behind the low GI diet for managing diabetes and good health
  • Put your recommendations into practice including tips and swaps for a low GI diet.

For more information about Glycemic Index (GI) visit their website here 

Enrol in Webinar

Glycemic Index and Diabetes Management

Webinar

It is a COMPLUSORY PRE-REQUISITE that you have completed the initial face to face program before completing this Refresher program, otherwise you are not eligible to become a BEAT IT Trainer. BEAT IT Trainer Refresher includes six modules which have been developed by Accredited Exercise Physiologists, Accredited Practising Dietitians and Credentialled Diabetes Educators. The content covers chronic disease in Australia, the physical activity guidelines, diabetes, acute & chronic complications, exercise considerations and recommendations, and nutrition for physical activity.

In addition to refreshing BEAT IT Trainers with how to run a successful BEAT IT program, with the program now includes the added bonuses of advertising and ongoing support. A mark of greater than 80% in required in order to successfully complete the program requirements.

Prior to registering into the online course, it is your responsibly to ensure you have a current CPR certificate and have completed the BEAT IT Trainer face to face program.